DUBLIN, Ireland--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/57718d/chilled_food_in_fr) has announced the addition of the "Chilled Food in France to 2011" report to their offering.

This databook is a detailed information resource covering all the key data points on Chilled Food in France. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.

Scope

- Contains information on 7 categories: Chilled fish/seafood, Fresh pasta, Meat products, Sandwiches/salads, Pizza, Chilled ready meals & Deli food

- Provides market value, volume, expenditure and consumption data by market, segment and subsegment

- Includes company and brand share data by categories

Highlights of this title

The market for Chilled Food in France increased between 2001-2006, growing at an average annual rate of 2.5%.

The leading company in the market in 2006 was Nestle S.A. The second-largest player was Fleury michon with Caffrey in third place.

Key Topics Covered:

Chapter 1 EXECUTIVE SUMMARY 2

Chapter 2 INTRODUCTION 10

Chapter 3 MARKET OVERVIEW 29

Chapter 4 LEADING COMPANY PROFILES 55

Chapter 5 CATEGORY ANALYSIS - CHILLED FISH/SEAFOOD 58

Chapter 6 CATEGORY ANALYSIS - DELI FOOD 73

Chapter 7 CATEGORY ANALYSIS - CHILLED FRESH PASTA 89

Chapter 8 CATEGORY ANALYSIS - CHILLED MEAT PRODUCTS 102

Chapter 9 CATEGORY ANALYSIS - SANDWICHES/SALADS 118

Chapter 10 CATEGORY ANALYSIS - CHILLED READY MEALS 132

Chapter 11 CATEGORY ANALYSIS - CHILLED PIZZA 150

Chapter 12 COUNTRY COMPARISON 166

Chapter 13 NEW PRODUCT DEVELOPMENT 177

Chapter 14 FRANCE SOCIOECONOMIC PROFILE 180

Chapter 15 FRANCE MACROECONOMIC PROFILE 184

Chapter 16 RESEARCH METHODOLOGY 189

Chapter 17 APPENDIX 194

LIST OF FIGURES

LIST OF TABLES

For more information visit http://www.researchandmarkets.com/research/57718d/chilled_food_in_fr

Source: Datamonitor

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Laura Wood
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